Color: golden color.
Perlage: thin haze and fine perlage.
Aroma: enveloping with hints of flowers and yellow-fleshed fruits on spicy fragrances; delicate hints of maturation on the lees.
Flavor: persuasive minerality, citrus, tonic, dry, savory, fresh and persistent.
Service temperature: 6 C°
Pairings: spontaneous and sincere wine, suitable both as an aperitif and throughout the meal.
Analytical data: Alcool % vol. 11,5
Sugars g/l 0
